What if you could make a creamy, luxurious pasta dish without having to boil water in one pot, make the sauce in another, and then deal with a sink full of dishes? This dream is a reality with the trending “one-pot” pasta method, and we’ve perfected the ultimate version for you. It’s a game-changer for anyone who loves rich, comforting pasta but hates the mess.
This one-pot creamy tomato pasta recipe is a viral sensation for a reason—it’s pure magic. You simply combine all your ingredients—the pasta, tomatoes, spices, and broth—into a single pot, let it simmer, and watch as it transforms into a beautifully creamy, flavor-packed dish. The starches from the pasta naturally thicken the sauce, creating a silky texture that tastes like you spent hours in the kitchen.
Here at Tastugear, we’ve tested this recipe to ensure it’s foolproof, delicious, and incredibly efficient. Say goodbye to complicated cooking and hello to your new go-to dinner.
Table of Contents
The Tastugear One-Pot Creamy Tomato Pasta Recipe
Prep time: 5 minutes Cook time: 15 minutes Servings: 4
Ingredients:
- 1 lb dry spaghetti or linguine
- 1 (28-ounce) can crushed tomatoes
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 large yellow onion, finely diced
- 3 cloves garlic, minced
- 1 tsp dried basil
- 1/2 tsp red pepper flakes (optional, for a little heat)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup grated Parmesan cheese, plus more for topping
- Fresh basil, for garnish
Instructions:
- Combine Ingredients: In a large, heavy-bottomed pot or Dutch oven, combine the dry spaghetti, crushed tomatoes, vegetable broth, heavy cream, diced onion, minced garlic, dried basil, red pepper flakes (if using), salt, and black pepper.
- Bring to a Boil: Place the pot over high heat and bring the mixture to a boil, stirring occasionally to prevent the pasta from sticking.
- Simmer and Stir: Once boiling, reduce the heat to a steady simmer. Continue to cook, stirring frequently, for about 12-15 minutes, or until the pasta is cooked al dente and most of the liquid has been absorbed. The sauce should be thick and creamy.
- Add Cheese and Serve: Remove the pot from the heat. Stir in the grated Parmesan cheese until it is fully melted and incorporated. Garnish with fresh basil and serve immediately.
Tips & Tricks for a Perfect One-Pot Pasta
- Don’t Skimp on the Pot Size: Use a large pot with high sides to ensure the pasta can be fully submerged in the liquid. This prevents it from cooking unevenly or sticking to the bottom.
- Stir, Stir, Stir!: This is the most important tip for this one-pot creamy tomato pasta recipe. Frequent stirring is crucial to ensure the pasta doesn’t clump together and cooks evenly. The stirring also helps to release the starches that thicken the sauce.
- Adjust Liquid as Needed: Different brands of pasta and different pots can affect the amount of liquid needed. If the sauce seems too thick before the pasta is cooked, add a splash of extra broth. If it’s too thin at the end, let it simmer for an extra minute or two.
- Customize Your Flavors: This recipe is a fantastic base for your creativity. Add cooked Italian sausage or a can of drained chickpeas for extra protein, or throw in some fresh spinach during the last few minutes of cooking for a vegetable boost.
This one-pot creamy tomato pasta recipe is a true lifesaver for anyone who wants a delicious, homemade meal without the hassle. It’s proof that you don’t have to sacrifice flavor or quality for convenience. We hope this becomes a staple in your kitchen!